The Hussingtree Team
Hussingtree Gin is owned and run by three gin loving family members – husband and wife Richard and Elaine, and Duncan, Elaine’s son.
Our brand takes its name from the village where Elaine and Richard live – Martin Hussingtree, just north of Worcester.
The name reflects both our heritage and one of our core values - the importance of ‘local’. Each of our distilled gins is inspired by the produce of Worcestershire. Working with like-minded local businesses is at the heart of everything we do.
The Hussingtree Gin Range
Our first three Worcester gins launched in the summer/autumn of 2018. Distilled using the one shot method in traditional copper stills, we extract all the flavour from our botanicals during distillation. Only filtered water is added to reduce the ABV down to 40% after distillation.
Hussingtree Juneberry Gin balances juniper with the sweetness of juneberries, alongside eight further botanicals.
Hussingtree Spiced Plum Gin combines juniper and plums with six additional botanicals. It’s deliciously fruity, but with a delightful twist.
Hussingtree Bumbleberry Gin uses three berries alongside cinnamon and supporting botanicals for a deep, warming flavour.
JUST LAUNCHED! ASPARAGUS GIN!
Asparagus Gin is the fourth premium dry gin in the Hussingtree range.
The launch of Hussingtree Asparagus Gin coincides with the British Asparagus Festival, which runs
from 23rd April to 21st June 2019. The Hussingtree Gin team will be attending a number of events
during the festival, providing insights into the distillation process and guided tastings of their premium distilled gins.